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Simple Beef Stroganoff Recipe

Recipe by: 106a802496d678ba

"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Prepare the egg noodles according to package directions and set aside.
  • 2In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • 3Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Ingredients
  • 4 servings
  • 679 cals
  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1 tablespoon garlic powder
  • 1/2 cup sour cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    679
    34%
  • Fat:
    40.5
    62%
  • Carbs:
    48.2
    16%
  • Protein:
    28.7
    57%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

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