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Fruity Ham Glaze Recipe
Recipe by:
sal
"A spicy and sweet glaze to serve with your ham."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
15 m
Ready In
25 m
1
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Ingredients
15
servings
69
cals
1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
1/4 cup Dijon mustard
1/8 teaspoon ground nutmeg
Nutrition
Amount per serving ( 5 total)
Calories:
69
3%
Fat:
0.1
< 1%
Carbs:
18
6%
Protein:
0.3
< 1%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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