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Creamy Refried Black Beans Recipe

Recipe by: Adriana

"Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
  • 2Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
  • 3Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.
Ingredients
  • 6 servings
  • 221 cals
  • 1 link chorizo sausage
  • 1 onion, quartered
  • 2 cloves garlic
  • 1/4 pound bacon, chopped
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste
  • 2 (15.5 ounce) cans black beans, liquid reserved
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    6.9
    11%
  • Carbs:
    26.6
    9%
  • Protein:
    13.8
    28%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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