More 1 Photos

Chipotle Pork Naanwich Recipe

Recipe by: Babbs

"I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
3Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
4Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
5Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
6Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Footnotes

Cook's Note:
Warm cooked pork cutlets in microwave if preferred.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients