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Crab Spread II Recipe

Recipe by: JANKS

"This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
Ingredients
  • 13 servings
  • 114 cals
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 8 ounces imitation crabmeat, flaked
  • 1/4 one lemon, juiced
  • 1/4 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    9.8
    15%
  • Carbs:
    3.9
    1%
  • Protein:
    3.2
    6%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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