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Best Ever Crab Cakes Recipe

Recipe by: LINDACHEK

"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • 2Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Ingredients
  • 4 servings
  • 216 cals
  • 1 egg
  • 3 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon dried tarragon
  • 1 tablespoon minced green onions
  • 8 ounces crabmeat
  • 1/2 cup crushed buttery round crackers
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    5.7
    2%
  • Protein:
    13.9
    28%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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