SEARCH
More 1 Photos

Melody's Famous Beer Cheese Recipe

Recipe by: Ali

"This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
  • 2Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.
Ingredients
  • 24 servings
  • 167 cals
  • 1 (1 pound) loaf rye bread
  • 1 tablespoon butter
  • 2 pounds processed cheese food, cubed
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons prepared horseradish
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon garlic salt, or to taste
  • 1/2 (12 ounce) can beer, room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    13
    20%
  • Carbs:
    4
    1%
  • Protein:
    8.3
    17%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like