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Butterscotch Cheesecake Bars Recipe

Recipe by: zeokofski

"Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
  • 3Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
  • 4Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Ingredients
  • 16 servings
  • 337 cals
  • cooking spray
  • 1 (11 ounce) package butterscotch chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 egg
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    19.6
    30%
  • Carbs:
    34
    11%
  • Protein:
    4.2
    8%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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