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King Kamehameha Pie Recipe

Recipe by: 106a802496d678ba

"A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
  • 2Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
  • 3Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
Ingredients
  • 8 servings
  • 298 cals
  • 1 1/2 cups unsweetened pineapple juice
  • 3/4 cup white sugar
  • 7 cups thinly sliced apples
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    9.5
    15%
  • Carbs:
    53.3
    17%
  • Protein:
    1.9
    4%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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