Cake Balls Recipe

Recipe by: Allison

"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts."

Directions
Ingredients
Nutrition

Directions

Prep40 m
Cook30 m
Ready In3 h 10 m

1Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Footnotes

Cook's Note:
If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

Ingredients

36 servings
124 cals

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Nutrition

Amount per serving ( 5 total)

Calories:

124

6%
Fat:

5.2

8%
Carbs:

19.7

6%
Protein:

1.1

2%
Cholesterol:

< 1

< 1%

Based on a 2,000 calorie diet

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