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Butter Lamb Gravy Recipe

Recipe by: Trynewfood

"Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
  • 2Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • 3Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
  • 4Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 321 cals
  • 2 pounds boneless lamb shoulder, cut into 1 inch pieces
  • 1/2 teaspoon garam masala
  • salt to taste
  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • 1/2 teaspoon ground turmeric (optional)
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1 cup chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    21.8
    34%
  • Carbs:
    8.2
    3%
  • Protein:
    22.9
    46%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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