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Jo's Rosemary Bread Recipe

Recipe by: 106a802496d678ba

"This bread has a great flavor. It is moist, light and has a crispy crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In3 h
  • 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 137 cals
  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    3.9
    6%
  • Carbs:
    21.6
    7%
  • Protein:
    3.6
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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