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Chocolate Banana Bread Recipe

Recipe by: 106a802496d678ba

"This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • 2In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • 3Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Ingredients
  • 24 servings
  • 278 cals
  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 6 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup lite sour cream
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    12.1
    19%
  • Carbs:
    40.8
    13%
  • Protein:
    3.8
    8%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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