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BLT Dip Recipe
Recipe by:
Kathy W.
"This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips."
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Directions
Ingredients
Nutrition
Directions
Prep
5 m
Cook
10 m
Ready In
25 m
1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
16
servings
181
cals
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced
Nutrition
Amount per serving ( 5 total)
Calories:
181
9%
Fat:
17.8
27%
Carbs:
1.5
< 1%
Protein:
4.1
8%
Cholesterol:
22
7%
Based on a 2,000 calorie diet
18 Photos in the recipe
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