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Rice Pudding (Kheer) Recipe

Recipe by: SRECIPE

"This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook1 h 10 m
  • Ready In2 h 10 m
  • 1Place the rice in a small bowl and cover with water. Soak for one hour.
  • 2Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
  • 3Remove from the heat and stir in the rose water. Serve topped with almonds.
Ingredients
  • 6 servings
  • 439 cals
  • 1/2 cup uncooked white rice
  • 2 quarts milk
  • 1 1/2 cups white sugar
  • 4 pods cardamom
  • 2 teaspoons rose water
  • 1/4 cup finely chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    8.5
    13%
  • Carbs:
    79
    25%
  • Protein:
    12.8
    26%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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