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Butter Icing for Sugar Cookies Recipe

Recipe by: 106a802496d678ba

"Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Ingredients
  • 8 servings
  • 162 cals
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk
  • 3 drops red food coloring
  • 1 (2.25 ounce) jar red decorator sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    4.4
    7%
  • Carbs:
    30.6
    10%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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