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Springtime Asparagus and Parmesan Sandwich Recipe

Recipe by: DAKOTABEAR1

"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 m
  • Ready In16 m
  • 1Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
  • 2Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !
Ingredients
  • 6 servings
  • 343 cals
  • 1 bunch asparagus spears, trimmed and cut in half
  • 1/3 cup water
  • 12 slices French bread
  • 1/4 cup butter
  • 1/3 cup mayonnaise
  • 1/3 cup shaved Parmesan cheese
  • 12 Bibb lettuce leaves
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    20
    31%
  • Carbs:
    32.6
    11%
  • Protein:
    10.3
    21%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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