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Spicy Pimento Cheese Sandwiches with Avocado and Bacon Recipe

Recipe by: Meg

"After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  • 2Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  • 3Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
Ingredients
  • 2 servings
  • 1383 cals
  • 4 slices bacon
  • 1 (3 ounce) package cream cheese, at room temperature
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • ground black pepper, to taste
  • 1/8 teaspoon garlic powder
  • 3 tablespoons pimentos, chopped
  • 1 teaspoon grated onion
  • jalapeno pepper, seeded and chopped
  • 1/4 teaspoon cayenne pepper
  • 4 slices bread (your choice)
  • 1 avocado - peeled, pitted and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1383
    69%
  • Fat:
    118.5
    182%
  • Carbs:
    39.8
    13%
  • Protein:
    44.6
    89%
  • Cholesterol:
    198
    66%

Based on a 2,000 calorie diet

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