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Snow Ice Cream II Recipe
Recipe by:
Lil'MadSavy
"I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old."
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Directions
Ingredients
Nutrition
Directions
Prep
20 m
Cook
Ready In
20 m
1
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Ingredients
8
servings
132
cals
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk
Nutrition
Amount per serving ( 5 total)
Calories:
132
7%
Fat:
1.2
2%
Carbs:
28.1
9%
Protein:
2
4%
Cholesterol:
5
2%
Based on a 2,000 calorie diet
10 Photos in the recipe
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