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Good for You Greek Salad Recipe

Recipe by: 106a802496d678ba

"A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
Ingredients
  • 6 servings
  • 187 cals
  • 3 large ripe tomatoes, chopped
  • 2 cucumbers, peeled and chopped
  • 1 small red onion, chopped
  • 1/4 cup olive oil
  • 4 teaspoons lemon juice
  • 1 1/2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 6 black Greek olives, pitted and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    15.6
    24%
  • Carbs:
    8.3
    3%
  • Protein:
    5
    10%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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