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Cabbage Beef Soup Recipe

Recipe by: NANCYSCOTT1

"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h
  • Ready In8 h 20 m
  • 1Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  • 2Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 211 cals
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    8.7
    13%
  • Carbs:
    20.3
    7%
  • Protein:
    14.1
    28%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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