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Cabbage Fat-Burning Soup Recipe

Recipe by: 106a802496d678ba

"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Ingredients
  • 15 servings
  • 90 cals
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    5%
  • Fat:
    0.5
    < 1%
  • Carbs:
    20.7
    7%
  • Protein:
    4
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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