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Southern Fried Chicken Recipe

Recipe by: 106a802496d678ba

"This recipe is originally from Alabama, and has been passed down for generations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • 2Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 491 cals
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    32
    49%
  • Carbs:
    16.1
    5%
  • Protein:
    32.8
    66%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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