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Cathy's Banana Bread Recipe

Recipe by: 106a802496d678ba

"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  • 2Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  • 3Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 200 cals
  • 1 cup mashed bananas
  • 1 cup sour cream
  • 1/4 cup margarine
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    6.6
    10%
  • Carbs:
    32.6
    11%
  • Protein:
    3
    6%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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