SEARCH
More 10 Photos

Thai Chicken with Basil Stir Fry Recipe

Recipe by: GABRIELLEDC

"This is delicious and easy to make. Make it as spicy as you like or keep it mild."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  • 2In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
  • 3In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Ingredients
  • 6 servings
  • 506 cals
  • 2 cups uncooked jasmine rice
  • 1 quart water
  • 3/4 cup coconut milk
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 1/2 tablespoons fish sauce
  • 3/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 2 tablespoons fresh ginger root, minced
  • 3 cloves garlic, minced
  • 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 3 shiitake mushrooms, sliced
  • 5 green onions, chopped
  • 1 1/2 cups chopped fresh basil leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    12.1
    19%
  • Carbs:
    60
    19%
  • Protein:
    36.9
    74%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like