Pad Thai Recipe

Recipe by: TRANSMONICON

"This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."

Directions
Ingredients
Nutrition

Directions

Prep40 m
Cook20 m
Ready In1 h

1Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
2Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

Ingredients