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Grilled Hot Turkey Sandwiches Recipe

Recipe by: Mom22GreatKids

"A quick and easy twist on grilled cheese! Great served with cole slaw and soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • 2Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 515 cals
  • 4 tablespoons mayonnaise
  • 2 tablespoons salsa
  • 2 green onions, chopped
  • 8 slices sourdough bread
  • 1/2 pound deli-sliced turkey
  • 4 slices pepperjack cheese
  • 4 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    515
    26%
  • Fat:
    33.5
    52%
  • Carbs:
    32.7
    11%
  • Protein:
    21.7
    43%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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