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Grilled Turkey Reuben Sandwiches Recipe

Recipe by: The-Baby-Bow-Lady

"The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • 2Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 760 cals
  • 1 cup sauerkraut, drained
  • 10 ounces sliced deli turkey meat
  • 2 tablespoons butter
  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons thousand island salad dressing, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    760
    38%
  • Fat:
    43.9
    68%
  • Carbs:
    48.9
    16%
  • Protein:
    44.7
    89%
  • Cholesterol:
    150
    50%

Based on a 2,000 calorie diet

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