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Caramel Bars Recipe

Recipe by: 106a802496d678ba

"Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • 2In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • 3Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • 4Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 195 cals
  • 32 individually wrapped caramels, unwrapped
  • 5 tablespoons heavy cream
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    10.9
    17%
  • Carbs:
    23.7
    8%
  • Protein:
    2.2
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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