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Seven Layer Bars Recipe

Recipe by: 106a802496d678ba

"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • 3Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • 4Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 155 cals
  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/3 cups shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    9.5
    15%
  • Carbs:
    16.5
    5%
  • Protein:
    1.9
    4%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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