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Wedding Cake Icing Recipe

Recipe by: CHAYES100

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  • 2Add the rest of the powdered sugar and beat just enough to mix in.
  • 3Add additional water for desired consistency.
Ingredients
  • 16 servings
  • 358 cals
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons clear imitation vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup water
  • 8 cups sifted confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    12.9
    20%
  • Carbs:
    62.5
    20%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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