SEARCH
More 10 Photos

Wedding Cake Frosting Recipe

Recipe by: 106a802496d678ba

"Buttercream icing for wedding cakes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Ingredients
  • 20 servings
  • 370 cals
  • 1 cup butter
  • 1 cup shortening
  • 1/2 cup milk
  • 2 teaspoons clear imitation vanilla extract
  • 8 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    19%
  • Fat:
    19.6
    30%
  • Carbs:
    50.3
    16%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like