SEARCH
More 10 Photos

Gary's Stuffed Mushrooms Recipe

Recipe by: TINACOX

"Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In42 m
  • 1Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • 2Prepare chicken flavored dry stuffing mix according to package directions.
  • 3Preheat oven to 350 degrees F (175 degrees C).
  • 4In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
  • 5In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • 6Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 413 cals
  • 12 large fresh mushrooms, stems removed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat, flaked
  • 2 cups butter
  • 2 cloves garlic, peeled and minced
  • salt and pepper to taste
  • garlic powder to taste
  • crushed red pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    37.9
    58%
  • Carbs:
    14.4
    5%
  • Protein:
    5.9
    12%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like