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Sour Cream Pear Pie Recipe

Recipe by: Tanya Belt

"This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook55 m
Ready In1 h 10 m

1Preheat the oven to 350 degrees F (175 degrees C).
2In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
3Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
4Bake for an additional 30 minutes. Cool completely before serving.

Ingredients