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Pear Pie I Recipe

Recipe by: 106a802496d678ba

"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  • 3Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  • 4Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
Ingredients
  • 8 servings
  • 363 cals
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 7 pears - peeled, cored and sliced
  • 2 (9 inch) unbaked pie crusts
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    14.4
    22%
  • Carbs:
    58.3
    19%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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