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Hawaiian Sweet Bread Recipe

Recipe by: 106a802496d678ba

"Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • 2Set machine for dough.
  • 3Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  • 4Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Ingredients
  • 15 servings
  • 150 cals
  • 1 cup warm water
  • 5 tablespoons white sugar
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry potato flakes
  • 1 tablespoon active dry yeast
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 eggs
  • 4 tablespoons margarine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    7%
  • Fat:
    3.8
    6%
  • Carbs:
    24.5
    8%
  • Protein:
    4.2
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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