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Potato Bread II Recipe

Recipe by: 106a802496d678ba

"Very good. Good texture. Always a hit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook3 h
  • Ready In3 h 5 m
  • 1Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Ingredients
  • 12 servings
  • 176 cals
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups bread flour
  • 1/2 cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    3
    5%
  • Carbs:
    31.5
    10%
  • Protein:
    5.3
    11%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

4 Photos in the recipe
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