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Crab Cakes II Recipe

Recipe by: 106a802496d678ba

"Delicious crab cakes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
  • 2In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 409 cals
  • 1 pound fresh crab meat
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 4 ounces buttery round crackers, crushed
  • 2 cups oil for frying, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    26.8
    41%
  • Carbs:
    17.8
    6%
  • Protein:
    23.2
    46%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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