1In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
Ingredients
24 servings
cals
1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate