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Champagne Peach Punch Recipe

Recipe by: 106a802496d678ba

"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Ingredients
  • 24 servings
  • cals
  • 3 (11.5 ounce) cans peach nectar
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1/4 cup lemon juice
  • 1/2 cup peach brandy
  • 1/4 cup grenadine syrup
  • 1 (32 fluid ounce) bottle carbonated water
  • 3 (750 milliliter) bottles champagne
Nutrition

Amount per serving ( 1 total)

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