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Tiny Tarts Recipe

Recipe by: 106a802496d678ba

"Yummy miniature pecan tarts. Wonderful on holiday cookie trays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In2 h
  • 1Preheat the oven toe 325 degrees F (165 degrees C).
  • 2Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
  • 3Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
  • 4To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
  • 5Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Ingredients
  • 12 servings
  • 228 cals
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon margarine, melted
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    14.8
    23%
  • Carbs:
    22.3
    7%
  • Protein:
    2.7
    5%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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