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Caramel Cups Recipe

Recipe by: 106a802496d678ba

"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
  • 3Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
  • 4In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
  • 5To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Ingredients
  • 48 servings
  • 148 cals
  • 6 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 (14 ounce) package individually wrapped caramels
  • 1/2 cup evaporated milk
  • 1/2 cup white sugar
  • 1 cup shortening
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    10.4
    16%
  • Carbs:
    12.9
    4%
  • Protein:
    1.5
    3%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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