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Gloreo Cookies Recipe

Recipe by: 106a802496d678ba

"Make your own 'oreo' cookies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
  • 2Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
  • 3Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
  • 4To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.
Ingredients
  • 24 servings
  • 295 cals
  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup shortening
  • 5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup powdered chocolate drink mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    13.4
    21%
  • Carbs:
    42.5
    14%
  • Protein:
    2.9
    6%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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