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Easy Cheesy Cream of Broccoli Soup Recipe

Recipe by: 106a802496d678ba

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare broccoli according to directions. Drain off excess water.
  • 2Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  • 3Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
Ingredients
  • 3 servings
  • 331 cals
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    331
    17%
  • Fat:
    15.9
    24%
  • Carbs:
    24.9
    8%
  • Protein:
    21.9
    44%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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