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White Chocolate Mocha Frosting Recipe

Recipe by: LMCBSOP

"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  • 2Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  • 3Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Ingredients
  • 18 servings
  • 145 cals
  • 2 ounces white chocolate
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 5 teaspoons instant coffee granules
  • 3 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    6.4
    10%
  • Carbs:
    22.1
    7%
  • Protein:
    0.5
    1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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