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Mocha Walnut Cookies Recipe

Recipe by: 106a802496d678ba

"A mocha version of the classic chocolate chip cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  • 3In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  • 4In small bowl, combine flour, baking soda, and salt. Set aside.
  • 5In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  • 6Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
Ingredients
  • 24 servings
  • 224 cals
  • 2 cups semisweet chocolate chips
  • 2 tablespoons instant coffee powder
  • 2 teaspoons boiling water
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    11.4
    17%
  • Carbs:
    28.2
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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