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Polenta Recipe

Recipe by: IDAJ

"Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Ingredients
  • 4 servings
  • 110 cals
  • 3 cups water
  • 1 cup polenta
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    6%
  • Fat:
    1.1
    2%
  • Carbs:
    23.5
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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