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Cheesy Baked Grits Recipe

Recipe by: ABBYLADYBUG

"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • 2Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • 3Bake 1 hour in the preheated oven, until firm.
Ingredients
  • 12 servings
  • 267 cals
  • 1 quart milk
  • 1/2 cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup butter
  • 1/2 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    19.5
    30%
  • Carbs:
    14.5
    5%
  • Protein:
    8.4
    17%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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