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Irish Soda Bread V Recipe

Recipe by: 106a802496d678ba

"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  • 3Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  • 4Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
Ingredients
  • 24 servings
  • 144 cals
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    1.5
    2%
  • Carbs:
    28.2
    9%
  • Protein:
    5.4
    11%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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