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Irish Soda Bread II Recipe

Recipe by: 106a802496d678ba

"Great addition to corned beef and cabbage on St. Patrick's Day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  • 3Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Ingredients
  • 12 servings
  • 193 cals
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    1.5
    2%
  • Carbs:
    39.6
    13%
  • Protein:
    5.6
    11%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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